Rum Coffee - cooking recipe

Ingredients

3 c. percolated coffee
1 pt. vanilla ice cream
1 c. whipping cream, whipped
3 Tbsp. honey
1/2 c. rum
1 c. crushed ice

Preparation

Pour hot coffee over ice cream; add honey to whipped cream. Fold into coffee-ice cream mixture.
Add rum and crushed ice. Makes about 2 quarts.