3-Bean Casserole - cooking recipe

Ingredients

2 cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 c. catsup
1/2 c. brown sugar
1/2 c. sugar
2 Tbsp. vinegar
1 Tbsp. dry mustard
1 c. onion, chopped
6 strips bacon, cut up small
1 lb. hamburger

Preparation

Brown hamburger, onion and bacon (cook bacon first because it takes longer to get crisp.)
Mix and bake at 350\u00b0 for one hour.