Glazed Onions And Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into 1/2-inch slices
1 lb. onions, sliced
1/4 c. margarine
2 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. salt

Preparation

Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
Add onions.
Cover and cook 5 minutes or until tender.
Drain water and add margarine, sugar, ginger and salt.
Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are done.
Makes about 4 cups.