Mississippi Mud - cooking recipe

Ingredients

2 sticks melted butter
4 eggs
2 c. sugar
1/2 c. cocoa
1 1/2 c. plain flour
1 c. chopped nuts
1 tsp. vanilla
1 small pkg. marshmallows

Preparation

Combine all ingredients except marshmallows.
Mix well.
Pour into 10 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Put marshmallows on top of hot cake and let stand while you prepare frosting.