Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 pkg. Cheddar cheese
Doritos or chips

Preparation

Boil chicken; debone and save 1 cup broth.
Mix tomatoes and soup in bowl.
In pan, put layer of chips, layer of chicken and 1/2 of soup mixture; repeat the layers, then top with Cheddar cheese and pour 1/2 to 1 cup chicken broth.
Bake 15 to 20 minutes or until cheese is melted.