Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 lb. cottage cheese
1 c. sugar
1 Tbsp. cornstarch
4 eggs
1 can Carnation milk (large)

Preparation

Mix ingredients and pour into pie crust.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake for another 50 minutes longer.
Take out when knife inserted comes out clean.