Susmalainen Pannukakku(Finnish Pancake) - cooking recipe

Ingredients

4 eggs
2 1/2 c. milk
1/4 to 1/3 c. honey
1 c. all-purpose flour
3/4 tsp. salt
1/4 c. margarine

Preparation

Preheat oven to 425\u00b0.
Put heavy frying pan or glass baking dish, 10 1/2-inches wide by 3-inches deep into oven for 10 minutes. Puffs as it cooks, falls as it cools.
Makes 4 to 6 servings.