Pumpkin Dessert - cooking recipe

Ingredients

29 oz. can pumpkin pie mix
1 c. sugar
3 eggs
12 oz. evaporated milk
3 tsp. cinnamon
1/2 Tbsp. flour
1 1/2 c. chopped pecans
1 box yellow cake mix
1 1/2 sticks margarine
1 pt. whipped cream or Cool Whip

Preparation

Combine first 7 ingredients. Pour into a 9 x 13 baking pan. Sprinkle dry cake mix and pecans on top. Dot with margarine on top of this. Bake at 350\u00b0 for 1 hour. Serve at room temperature with whipped topping.