Chocolate Pecan Bars - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 c. confectioners sugar
1/2 c. Hershey's cocoa
1 c. cold margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
2 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry). Press firmly on bottom of a 13 x 9-inch baking pan.
Bake 15 minutes.