No Knead Rich Egg Batter Bread - cooking recipe

Ingredients

6 1/2 c. flour
2 tsp. salt
2 Tbsp. softened butter
3 eggs
1 Tbsp. sugar
2 pkg. dry yeast
2 c. very warm water, 120 degrees

Preparation

Mix together 1 1/2 cup flour, sugar, salt and yeast in large bowl.
Gradually add water to dry ingredients; beat 2 minutes at medium speed on electric mixer.
Add eggs and butter and 1/2 cup flour, beat 2 minutes at high speed.
Stir in enough remaining flour to make a soft dough.
Cover, let rise until double, about 35 minutes.
Stir down.
Turn into 2 well greased 1 1/2 quart casseroles.
Cover, let rise until double, about 40 minutes.
Bake in 375 degree oven for 35 minutes or until done.