Olive Puffs - cooking recipe

Ingredients

1 stick margarine
2 c. grated sharp cheese
1 c. self-rising flour
1 tsp. paprika
48 stuffed olives, drained and dried

Preparation

Cream margarine and sharp cheese; work in flour and paprika with hands.
Chill dough 15 to 20 minutes for easier handling. Mold 1/2 teaspoon dough around dry olive.
Chill overnight.
Bake at 400\u00b0 for 10 to 12 minutes.