Potato Casserole - cooking recipe

Ingredients

6 large boiled Idaho potatoes
1 (10 3/4 oz.) can cream of chicken soup
2 c. sour cream
2 c. sharp Cheddar cheese, grated
1/4 to 1/2 c. chopped onion
crushed corn fakes
butter

Preparation

Combine first five ingredients.
Place in greased 3-quart baking dish.
Top with crushed corn flakes (approximately 2 cups). Dot with butter.
Bake at 350\u00b0 for 30 minutes.