Peanut Clusters - cooking recipe

Ingredients

1 1/2 lb. white almond bark
1 1/2 lb. chocolate bark
12 oz. semi-sweet chocolate chips
30 oz. Spanish peanuts

Preparation

Melt all ingredients, except nuts, in a 200\u00b0 oven for 20 minutes.
Add nuts and drop by teaspoonfuls onto wax paper, then let cool