3 Bean Salad - cooking recipe

Ingredients

1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 can wax beans
1 can kidney beans
1 can green beans
1/4 c. chopped onion (or 1 medium onion, sliced thin)

Preparation

Mix oil, vinegar and sugar together; shake.
Drain all liquid from beans.
Mix all ingredients together.
Cover and chill in refrigerator overnight.
Serve cold.