Freezer Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers with skin
1 c. thinly sliced onion
2 Tbsp. salt
2 c. sugar
1 c. white vinegar

Preparation

Mix together in bowl.
Refrigerate 4 to 5 days, stirring every day.
Spoon into plastic containers and freeze.
(Use slaw cutter for easier slicing.)