Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
2/3 c. milk
1 stick oleo
1 can fruit

Preparation

Melt oleo in casserole.
Mix first 5 ingredients together. Pour batter into oleo (do not beat).
Stir with fork and then pour fruit on top.
Bake at 350\u00b0 for 50 minutes.