Carbonear - cooking recipe

Ingredients

1/2 stick butter
2 c. cooked ham
1 c. whipping cream
2 large egg yolks
salt and pepper
1/2 lb. cooked spaghetti

Preparation

Melt butter, add ham and 3 quarters of cream.
Cook over low heat until cream has thickened or cooked down some.
Blend rest of cream with egg yolks.
Add that to hot mixture (mix a little hot cream with cold before pouring it all together).
Stir 1/2 minute over low heat.
Add a little salt and pepper.
Mix in with spaghetti and toss it!