Sour Cream Pear Pie - cooking recipe

Ingredients

2 c. pears, peeled and diced
1/2 c. sugar
1 egg
1 Tbsp. flour
1 c. sour cream
1 tsp. vanilla flavoring
dash of salt
1 unbaked pie shell

Preparation

Combine all ingredients and blend well.
Pour in pie shell and bake at 325\u00b0 for 25 minutes, then add topping.