Monkey Bread - cooking recipe

Ingredients

1 c. sugar
2 tsp. cinnamon
3 cans biscuits
1 stick oleo

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Shake biscuit squares (a few at a time) in the sugar-cinnamon mixture and drop into a greased Bundt pan.
Melt oleo and stir in remaining sugar mixture.
Pour over biscuits.
Bake at 400\u00b0 until lightly brown.