Gourmet Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
1 tsp. Old Bay seasoning
3/4 tsp. salt
1 Tbsp. mayo
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 egg, beaten
2 slices bread, crusts cut off and soaked in milk

Preparation

Mix all ingredients in large mixing bowl and make into cakes. Optional:
Coat the cakes with bread crumbs.