Dill Beans - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen green or lima beans
1/4 tsp. garlic salt
1/4 tsp. dill weed

Preparation

In medium saucepan, melt butter or margarine; add beans. Sprinkle with garlic salt and dill weed.
Cover and simmer 8 to 10 minutes or until tender.