Vanilla Ice Cream - cooking recipe

Ingredients

8 eggs
2 cans condensed milk
vanilla flavoring to taste
2 c. sugar
sweet milk

Preparation

Separate eggs, beat whites, then set aside.
Beat yolks and sugar.
Combine yolk mixture with condensed milk and flavoring, then fold in whites.
Pour into ice cream freezer.
Finish filling freezer to the full line with sweet milk.
Freeze according to freezer directions for a 1 1/2 gallon freezer.