Butter Dip Breadsticks - cooking recipe

Ingredients

1/3 cup butter or margarine, melted
2 1/4 cups all purpose flour
3 1/2 tsp. baking powder
3 tsp sugar
1 1/2 tsp. salt
1 cup milk

Preparation

Place butter in an ungreased 15 x 10 x 1 inch baking pan.
In a bowl, combine the flour, baking powder, sugar and salt; mix well.
Stir in milk just until moistened.
Turn onto a floured surface; knead 10 times.
Roll into a 12 x 9 inch rectangle. Cut into 9 x 1/2 inch strips.