Bacon Yum Yums - cooking recipe

Ingredients

2 lb. thick sliced bacon
1 1/2 c. packed brown sugar
1 1/2 Tbsp. dry mustard

Preparation

Mix sugar and mustard, line two sheet cake pans with foil.
Lay bacon out, sprinkle with mixture and bake at 250\u00b0 for 1 hour or more.
Drain on paper towels, cut into bite-size pieces.