Buttermilk Crumb Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
3/4 c. margarine or butter
1 tsp. cream of tartar
1 tsp. soda
1 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Add and mix until well blended.
Pour into 2 (8 or 9-inch) pans.
Bake at 350\u00b0 for 30 to 35 minutes.