Clam-Corn Casserole - cooking recipe

Ingredients

1 (7 oz.) can clams, minced or chopped
milk
3 eggs (Egg Beaters may be used)
1 Tbsp. minced onion
2 Tbsp. chopped pimientos
1/2 tsp. salt
dash of cayenne pepper
1 c. cream-style corn
1/2 c. cracker crumbs
1 Tbsp. melted butter

Preparation

Drain liquid from clams.
Add milk to make 1 cup.
Add remaining ingredients and pour into greased casserole.
Bake in moderate oven (375\u00b0) until firm, about 45 minutes.
Serves 6.