Beef Salami - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1/2 tsp. mustard seed or 1/2 tsp. dry mustard
1 c. water
1/2 tsp. onion powder
2 tsp. sugar

Preparation

Mix all ingredients together with hands and shape into 2 rolls. Wrap tightly with foil and refrigerate for 2 days.
Now place in shallow pan. Prick holes in top of foil rolls to let steam escape.
Bake 1/2 hour at 325\u00b0.
Eat either hot or cold. May be frozen.