Double-Quick Dinner Rolls - cooking recipe

Ingredients

1 c. warm water (not hot; 110~ to 115~)
1 pkg. active dry yeast
2 Tbsp. sugar
2 1/4 c. Gold Medal flour
1 tsp. salt
1 egg
2 Tbsp. soft shortening

Preparation

In bowl dissolve yeast in water.
Measure flour by dip-level-pour method or by sifting.
Stir sugar, half of flour and salt into yeast.
Beat with spoon until smooth.
Add egg and shortening.
Beat in rest of flour until smooth.
Scrape sides of bowl and cover with cloth.
Let rise in warm place (85\u00b0) until double, about 30 minutes.