Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped celery
1 (4 oz.) jar chopped pimiento
1 small onion, chopped
1/2 c. chopped bell pepper
1 (2 oz.) can mushrooms
1 can cream of mushroom soup
1/2 tsp. marjoram
1/2 tsp. thyme
2 chicken bouillon cubes
1 1/2 c. water (hot)
1 c. American cheese, chopped or grated
1 c. uncooked rice

Preparation

Brown sausage.
Add vegetables and saute until tender.
Add soup, seasonings and bouillon cubes dissolved in the hot water. Cover with foil.
Add remaining ingredients and bake 1 1/2 hours at 325\u00b0.