Zucchini Casserole - cooking recipe

Ingredients

16 oz. sour cream
1 can cream of chicken soup
1/2 medium diced onion
2 to 3 c. croutons
2 large zucchini, cubed into small pieces
1 c. milk

Preparation

Mix all together in Pyrex dish and bake at 375\u00b0 for 1 hour or microwave on High for 10 minutes.