Apple Pie - cooking recipe

Ingredients

6 c. apples, peeled and sliced
3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
3 Tbsp. water
1 (9-inch) unbaked pie shell

Preparation

Pour peeled and sliced apples into unbaked pie crust.
Combine sugar, flour, cinnamon and water.
Stir until smooth.
Pour over apples.
Cover with top crust.
Seal edges.
Bake at 375\u00b0 for 1 hour.