Spinach Souffle - cooking recipe

Ingredients

1 (10 oz.) box spinach
2 c. shredded Cheddar cheese
1 Tbsp. flour
1 c. milk
2 eggs, well beaten
3 slices bacon, crumbled (optional)

Preparation

Combine flour and cheese.
Toss well.
Stir together eggs and milk.
Combine all with spinach, pour into sprayed 2-quart casserole dish.
Top with bacon . Bake for 45 to 60 minutes at 350\u00b0.