Frozen Margaritas - cooking recipe

Ingredients

18 oz. lemonade concentrate, undiluted
18 oz. water
1 qt. Margarita mix
2 c. Triple Sec
1 qt. tequila

Preparation

Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.
Mix the children and dogs well together; put them on the field, stirring constantly.
Pour the brook over the pebbles; sprinkle the field with flowers.
Spread over all a deep blue sky and bake in the sun.
When brown, set away to cool in the bathtub.