Ingredients
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1 c. unsalted butter (room temperature)
3/4 c. sugar
3/4 c. golden brown sugar, firmly packed
1 Tbsp. vanilla extract
1 Tbsp. Frangelico
1 Tbsp. coffee liqueur
2 large eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 (11 1/2 oz.) pkg. milk chocolate chips
1/2 c. chopped pecans
1 c. chopped walnuts
1/2 c. chopped Macadamia nuts
Preparation
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Preheat oven to 325\u00b0.
Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy.
Add eggs and beat well.
Mix flour, baking soda and salt in small bowl.
Stir into butter mixture.
Mix in chocolate chips and all chopped nuts. Drop batter by 1/4 cupfuls onto ungreased cookies sheets, spacing apart.
Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
Makes about 3 dozen.
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