Rustic Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 cans (8 oz. each) low sodium tomato sauce
1 clove garlic, minced
1 tsp. fresh oregano or 1/4 tsp. dried oregano
1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed of excess liquid
1 c. shredded carrot
1 (15 or 16 oz.) container part-skim Ricotta cheese
1/4 c. grated Parmesan cheese
1 c. shredded part-skim Mozzarella cheese

Preparation

Cook lasagna noodles according to package directions, but do not add salt.
While noodles are cooking, preheat oven to 350\u00b0. Spray a 9 x 13-inch baking dish with vegetable cooking spray; set aside.