Glynda Raef'S Blue Ribbon Caramel Fudge Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 sticks oleo or butter
4 eggs
1 1/2 c. flour
2 c. sugar
1/3 c. cocoa
1 c. chopped nuts

Preparation

Unwrap the caramels the night before starting.
Mix together the butter and sugar. Add eggs, then rest of ingredients.
Pour batter into a 9 x 13-inch pan sprayed with Pam. Bake at 325\u00b0 for 35 minutes.