Sesame Chicken - cooking recipe
Ingredients
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3/4 lb. chicken breasts (skinless and boneless)
3 Tbsp. flour
2 Tbsp. sesame seeds
1 Tbsp. soy sauce
1/2 tsp. peanut oil
1 Tbsp. maple syrup
red lettuce leaves
1 Tbsp. dry sherry
1 large tomato (ripe)
1 tsp. fresh ginger
chopped pepper to taste
1/2 tsp. Chinese five-spice powder
Preparation
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Preheat oven to 350\u00b0. Cut chicken into pieces about 1 x 2-inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese five-spice together. Add chicken and marinate 20 minutes, turning once.
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