No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 c. whole milk
3/4 stick melted margarine
3/4 c. all-purpose flour
1 Tbsp. vanilla
2 c. coconut flakes

Preparation

Combine all ingredients and mix well.
Divide mixture and pour into 2 greased 9-inch pie plates.
Bake 30 to 40 minutes.