Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 box yellow cake mix
4 1/2 c. plain flour
brown sugar
cinnamon

Preparation

Dissolve yeast in warm water. Add cake mix and flour.
Knead dough.
Let rise until double. Roll out and sprinkle with brown sugar and cinnamon.
Roll up and slice.
Let rise.
Bake at 350\u00b0 for 15 to 20 minutes until brown.
Frost with favorite icing.
(I use 1 cup powdered sugar and enough water to make a thin glaze.)