Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 (1 lb.) can sauerkraut
1 c. chopped celery
1 c. diced green pepper
1 small onion, chopped

Preparation

Combine sugar, vinegar and oil in saucepan; mix well.
Place over medium heat until heated.
Cool.
Drain and rinse sauerkraut in cold water; squeeze dry.
Combine with vegetables; mix well. Pour dressing over it and refrigerate.