Sugar Cream Pie - cooking recipe

Ingredients

1 1/2 c. half and half
2 Tbsp. heaping flour
2 pats butter
1 1/2 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Preparation

In a bowl, mix sugar and flour in half and half.
Put dots of butter in bottom of pie shell.
Fill shell completely with filling.
Filling will shrink while baking.
Bake at 325\u00b0 for 1 hour.