Skillet Fried Corn - cooking recipe

Ingredients

4 slices bacon
3 c. fresh cut corn
1/4 c. chopped green pepper
1/4 c. finely chopped onion
1 tsp. salt
dash of pepper

Preparation

Cook bacon until crisp.
Drain and crumble (save drippings in the pan).
Add vegetables to the drippings.
Cover the vegetables and cook over a low heat until just tender, 5 to 8 minutes.
Add the salt and pepper in the last 2 minutes.
Place in a serving dish and sprinkle the crumbled bacon over the top.
Serves six.