7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
2 Tbsp. sugar
1 bag/box frozen green peas, parboiled
6 oz. grated Cheddar cheese
1 pt. mayonnaise

Preparation

Spread bite-sized bits of lettuce on bottom of large salad bowl.
Sprinkle onion, celery and green pepper in layers on top of lettuce.
Add parboiled peas.
Sprinkle 1 tablespoon sugar on top. Spread 1 pint of mayonnaise on top (like icing) until entirely covered.
Sprinkle Cheddar cheese (grated) on top.
Cover with plastic wrap and set in refrigerator for 6 to 8 hours.
Will keep well for 2 to 3 days.