Oriental Meatballs - cooking recipe

Ingredients

1 3/4 lb. ground beef
2 eggs, beaten
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
1 (15 oz.) can pineapple chunks
1 c. beef bouillon
2 green peppers, diced
1/2 c. orange juice
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. vinegar
1/2 c. pineapple juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine ground beef, eggs, bread crumbs, salt and pepper. Shape into 1 1/2-inch balls.
Heat oil in 10-inch skillet over medium heat.
Brown meatballs thoroughly.
Remove meat balls; drain oil.
Drain pineapple, reserving juice.
Add bouillon, green pepper and pineapple.
Simmer 5 minutes.
Combine remaining ingredients; add to skillet.
Cook, stirring constantly until mixture comes to a boil and thickens.
Add meatballs.
Cover; simmer 15 minutes.
Serve over rice.
Yields 6 servings.