Fudge Candies - cooking recipe

Ingredients

1 pkg. (6 oz.) chocolate chips
2 Tbsp. butter
1/2 c. condensed milk
1/2 tsp. cinnamon

Preparation

Melt chocolate in double boiler.
Remove from heat and add butter, milk and cinnamon.
Stir well and put in refrigerator 1 hour until hardened.
Scoop out small amount the size of a walnut and roll in palm of hands to form balls.
Roll in colored sprinkles, some in coconut or chopped nuts.