Blotkaka(Whipped Cream Cake) - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 sponge cake
1/4 c. pineapple juice
1 1/2 c. whipping cream
8 oz. can crushed pineapple, drained

Preparation

Prepare pudding according to directions. Cool.
Cut sponge cake in half horizontally.
Using only 1/2, cut this horizontally again. Place one slice on a plate. Sprinkle with pineapple juice and then spread half of the pudding before adding second slice of cake. Repeat the same as first layer. Whip the whipping cream and add the drained, crushed pineapple. Frost cake with this on sides and top.
You may then cover with a Marzipan Topping.