Broccoli Casserole - cooking recipe

Ingredients

2 small onions, chopped
1/2 stick margarine
1 Tbsp. chicken bouillon
3 Tbsp. flour
1 c. milk
1 (8 oz.) cream cheese
1 can cream of mushroom soup
2 large bags chopped broccoli

Preparation

Saute onions in margarine.
Add bouillon and flour.
Add milk and stir until thick and bubbly.
Add cream cheese and mushroom soup and stir until cheese melts.
Cook broccoli according to package directions and add to sauce.
Pour into a 13 x 9-inch casserole dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.