Potato Soup - cooking recipe

Ingredients

2 c chopped onion
1/4 c. butter
7 to 8 potatoes, peeled and cubed
2 cans condensed chicken broth
2 cans water
1 pkg. Polska kielbasa, chopped
2 c. milk

Preparation

In a large cooking pan, saute onions in butter until onion is tender.
Add potatoes, chicken broth and water.
Bring to a boil. Cook until tender.
Remove from heat.
Puree half of mixture in blender or with mixer.
Return to saucepan.
In skillet, brown the sausage.
Drain.
Add sausage and milk to soup.
Cook over low heat until sausage is heated thoroughly.