Chocolate Angel Food Cake - cooking recipe
Ingredients
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1/4 c. cocoa
1 c. cake flour
1 3/4 c. sugar
1 1/2 c. egg whites
3/4 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract
Preparation
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Sift cocoa, cake flour and 3/4 cup sugar together 4 times. Beat egg whites and salt until foamy.
Sprinkle cream of tartar over egg whites; continue beating until stiff, but not dry.
Fold in remaining sugar, one tablespoon at a time.
Add vanilla and almond extract.
Fold in dry ingredients, a little at a time. Pour into ungreased 10-inch tube pan.
Bake 60 to 70 minutes at 325\u00b0.
Frost, if desired, although it is delicious plain.
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