Chinese Lemon Chicken - cooking recipe

Ingredients

1/2 c. water
1/2 c. lemon juice
3 Tbsp. brown sugar
2 Tbsp. chicken flavor granules or 2 cubes
1/4 tsp. ginger
1 Tbsp. cornstarch
2 Tbsp. soy sauce (lite)
1/4 Tbsp. garlic powder
1/4 Tbsp. m.s.g.
salt and pepper to taste
1 chicken, cut up or 6 chicken breasts

Preparation

Combine all ingredients (except chicken) in small saucepan and cook until thickened and clear.
Pour over raw chicken and bake at 400\u00b0 for about 1 hour, uncovered. Spray Pam on casserole dish.